High Quality Ceramic Blade Kitchen Knife Set - 3", 4", 5", 6" & 7" Blades With White/Grey Handles
The set includes: 1 x 3” ceramic knife, 1 x 4” ceramic knife, 1 x 5” ceramic knife, 1 x 6” ceramic knife, 1 x 7” ceramic knife.
Ceramic knives are a modern innovation that is designed to improve your culinary experiences.
The ceramic zirconia (ZrO2) is strong and corrosion-resistant.
This provides significant advantages compared to traditional stainless steel blade knives:
- The ceramic blade will hold its edge much longer than regular steel.
- Goes literally years without re-sharpening when you use these stain- and rust-proof knives.
- Impervious to food acids that eventually discolour steel products.
- Ceramic knives do not leave behind any metallic taste or smell, helping to maintain each food’s taste.
They are perfect for cutting vegetables, fruits, meats, fish etc.
Made from zirconium oxide, these knives are anti-bacterial, anti-fouling, non-toxic and non-corrosive.
Super-hard, high-density and sharp blades that do not become blunted easily.
The blades will provide no reaction with any food and can preserve the original colour and taste of the food, keeping the food’s freshness and nutrition.
No crying when cutting excitant foods such as onions.
No transferring odours from one food item to another.
No taste or strange smell will be left on the blades.
Safe, healthy and environmentally friendly.
Care & Handling:
With proper care, these ceramic kitchen knives will maintain their sharpness for years without re-sharpening.
Please use on a plastic or wooden cutting board.
Rinse in warm water or gently hand wash using a mild detergent in warm water.
Do not drop the knives as this can cause the blade to break.
Do not use the knives for grating.
Do not use the knives as a lever.
Do not twist the knife during the cutting process.
Do not use to cut frozen goods, bones or fish bones.
Do not wash in a dishwasher.
Store the knife in a conventional knife block or other stable environment.
Keep the knives away from children.
Do not try to re-sharpen the knife by yourself.
Avoid using abrasive pads or powers.
Ceramic Knife Uses:
Do not use on stone, glass, ceramic tiles or metal chopping boards.
Do not pry, knock or drop.
Do not heat with a flame.
Do not use a traditional knife sharpener.
Do not press garlic.
Do not put in the dishwasher.
Do not use to cut frozen foods.
Do not use to cut bones or fish bones.
Can cut meats thinly and quickly.
Can cut fruits as they are anti-bacterial and anti-oxidant.
No more tears when slicing onions.