Widely used for Stainless Steel kitchen knives, fruit knives & chef's knives.
How To Use:
the sharpener is placed on a level surface.
Under normal circumstances, if used regularly, it is recommended that knives are sharpened once a week to keep the blade sharp.
Tool wear - Wipe with a damp cloth or rinse with water, then wipe dry.
The sharpener is not suitable for grinding scissors or serrated knives.
Don't keep buying new knives — sharpen the old favourites with this indispensable knife sharpener.
been fighting with various knife sharpeners and various blunt knifes
for several years now - I saw this and thought I'd give it a try.
I'm really impressed - you don't need to worry about the angle or
the pressure or the technique - its foolproof, and my knifes are really
sharp for the first time since I bought them. Really pleased - if
you enjoy your cooking then this is a must have gadget." Mr Nick Hopkins,
Dyfed "I have tried a number of sharpners, without success, but theis
sharpner is FANTASTIC. Finally a product that delivers. Now, even
knives that are meant to be blunt are sharp! I fully reccommend it."
have been looking for a simple and efective knife sharpener for ages
and this one seems to fit the bill. Easy to use andvery sharp knives.
the world of knife sharpeners, the only thing sharp is usually the
sales blurb - but, in this case it's fully justified. Without doubt
the best gadget for the kitchen I've seen this year and it works a
treat, even on serrated blades. It does exactly what it says on the
tin and it's so effective - you could say it's cutting edge technology
(I really must get out more!). It's also a welcome gift idea."
a Chef for 40 years. BEST SHARPENER EVER I've bought two!"