As you will see from the illustrations, the company produces a scalloped Granton Edge knife that ensures perfect cutting time after time. The scallop shape also gives you strength in the knife blade when needed. This ensures that each knife performs perfectly for the longest possible time by retaining a fine, razor sharp cutting edge for far longer than a traditional plain edge knife.
High carbon content steel is used and the heat treating process combines to leave you with a material that can be made extremely sharp and ideal for many processes where accuracy and reliability are important.
A Granton Edge knife requires less steeling than ordinary knives whilst still providing you with a perfect cutting edge. The edge also allows the food to slide off the blade easier.
The blades are made from high-carbon stainless steel. This ensures that the blade stays hard and keeps its edge.
The heat treatment process along with the grinding process is the real secret of the knife. The steel must be strong enough to ensure that the fine cutting edge is maintained for the longest possible timespan, and when eventually the edge needs revitalising it can easily accomplished using a Sharpening Steel.
The history of Granton goes back more than 4 centuries. Granton have been making knives in the City of Sheffield for many generations and the company now supplies a wide range of the best quality professional knives and accessories that you can find anywhere. The Granton Edge is often copied but never equalled, and certainly never bettered. Beware of vendors claiming Granton Edge on their knives. If a knife is not made by Granton then it isn't Granton, it cannot be relied upon and it could let you down.
Which professional would risk their trade on an inferior knife?
See About Grantons for more information.
The knives are available with 4 handle types - Regular, Ergonomic, Ergonomic Safety & Wooden.
All handles are designed to withstand rigorous sterilising and dishwasher use and do not present the potential health hazards that are frequently associated with other knives.
The blade sizes range from 2" to 18". See the item descriptions for details.
Of particular use to trades where multiple knife use is required, Granton provides colour coding to the handles to make sure that each knife is used for the same type of product. It is vital, for example, in the catering trade that knives are not used inappropriately e.g. cutting raw and cooked meat with the same blade (cross contamination). Health risks are thus avoided yet your chefs are still able to rely on excellent tools with which to do their work.
This offer applies to Granton Items only.
Use Discount Code:
GRANTON100
Or, to enquire about any other Granton Knives & Accessories please Contact Us with your request.
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Plain edge Granton knives are popular in the meat trade where their strength, sharpness and durability are perfect for the heavy use that these tradesmen employ every day. Again, the combination of a strong heat-treated steel will ensure many years of service that you can rely on. The knives are manufactured with over 400 years' experience in knife-making.
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Beef Slicer (Regular)To compliment the Granton Edge there are the Granton Wavy Edge knives. These knives provide 40% more cutting edge in contact with the item compared with a traditional plain edge knife. The Wavy Edge provides the perfect cutting edge profile for cutting items such as bread, gateaux and pastry products. These knives are suited to, say, restaurants, canteens, fast food establishments, etc, where a lot of use is required but when you want something that will last and stand up to frequent usage. The edge requires no/very little sharpening.
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Carving Knife (Serrated)The Palette Knives are manufactured in the traditional way; by fully grinding the entire length of the blade, removing just the right amount of material to ensure the correct degree of flexibility is achieved.
These are available in various sizes - from small Artist's Palette knives all the way up to large 12" Catering Palettes.
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Artist's Palette